How to Cook Indonesian Food: Commemorative Edition
AUD 26.50
Members pay AUD 22.00
AIAV is excited to offer a revised edition of our very popular Indonesian cookbook, written by Ailsa Zainu’ddin and first published in 1965! It contains more than 140 recipes including classics such as gado-gado, rendang and nasi goreng, plus lots more for those wanting to explore Indonesian cuisine.
View a free sample from the cookbook.
Order copies of the book below. Price includes postage within Australia.
Pickup is also available from Melbourne CBD during business hours.